spaghetti with mushroom sauce
From crista 14 years ago
- 30 minutes to make
- Serves 6
Because yesterday I did not have time to spend in the kitchen, I cooked for dinner a very simple recipe but tastes great. It is the kind of recipe with "very very" in front. So ... let's start
Ingredients
- -olive oil (1 tablespoon) shopping list
- - Champignon moshroom (2 hands full) shopping list
- - tomato paste (2 tablespoons) shopping list
- -Onion (2 pieces) shopping list
- - roast peppers (3 pieces) shopping list
- - basil (1 / 3 teaspoon) shopping list
- - salt and pepper to taste shopping list
- - Parmesan shopping list
- - spaghetti (400 g) shopping list
How to make it
- Prehat the olive oil and add finely chopped onion. After 5 minutes add the peppers baked chopped. Keep stirring 5 minutes on fire, then add the moshrooms,tomatos pasta ,basil, salt and pepper. Keep on fire until the moshrooms soften. Meanwhile , cook pasta and then toppled them over the sauce. Mix them and put the parmesan on the top.
People Who Like This Dish 1
- spinach1948 Dorchester-Boston, MA
- abbott41 Boston, MA
- crista Targoviste, RO
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The Rating
Reviewed by 2 people-
This is nice and simple anyone can make it.
Great recipe 5 forks from me.
Art
abbott41
in Boston loved it
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Real good coming from this Italian.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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