How to make it

  • MAKE AS MANY PEANUT BUTTER RITZ CRACKERS AS YOU LIKE.
  • MELT THE CHOCOLATE IN THE MICROWAVE 1 TO 2 MINS AT A TIME STIRRING TO MAKE SURE IT IS MELTED
  • WHEN MELTED DIP THE PEANUT BUTTER RITZ CRACKERS IN THE CHOCOLATE TO COAT.
  • LAY ON WAX PAPER.
  • COOL. CHOC. WILL HARDEN
  • I PUT THE PB CRACKERS ON A FORK AND DIP THEM IN THE MELTED CHOC.

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