Cold Lentil Salad with Feta Cheese
From stephie95 14 years ago
- 30 minutes to make
- Serves 4
Very tasty and it stays well in the refrigerator. I've also made this using balsamic vinegar.
Ingredients
- 1C green lentils shopping list
- 1 carrot, grated shopping list
- 1 stick celery diced shopping list
- 1 15ox can chicken broth plus 1/2 can water shopping list
- 2 med diced tomatoes shopping list
- 2 tbl fresh cilantro chopped shopping list
- 1 small red or yellow onion diced shopping list
- 3oz crumbled reduced fat feta shopping list
- 2 tbl toasted sesame oil shopping list
- 1 tbl rice vinegar shopping list
- salt and pepper to taste shopping list
- I've also used the already prepared and chopped/diced package of tomato/onion/celery/etc in the produce department. shopping list
How to make it
- I used my rice cooker to cook 1C lentils covered with broth/water. They cooked in approx 30 min.
- Toss lentils with cilantro, onion, and feta in a medium-sized bowl.
- Whisk together the sesame oil and rice vinegar.
- Season with salt and pepper to taste.
- Serves 2 as main dish and 4 as a side dish.
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The Rating
Reviewed by 1 people-
This looks great! Thanks for sharing :)
aluminum_chef
in Montreal loved it
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