How to make it

  • Grease two round 9" cake pans. Dust with cocoa powder.
  • Beat cake mix and next 7 ingredients on medium speed for two minutes.
  • Fold in milk chocolate. Spread batter into prepared pans.
  • Bake at 350 degrees for 30-32 minutes or until cake springs back when touched.
  • Cool layers for 10 minutes in pans then transfer to wire racks to cool completely.
  • Wrap layers and chill for at least 1 hour or up to 24 hours.
  • Using a serrated knife, slice layers in half horizontally to make four layers.
  • Place 1 layer cut side up onto cake plate.
  • Spread with 1/2 cup frosting.
  • Sprinkle one-fourth of chopped cheesecake bites over frosting.
  • Repeat process with three remaining layers. Spread frosting only over top layer and then on sides of cake.
  • Drizzle dulce de leche(caramel sauce) over the top of cake letting it drip down the sides.
  • Break rolled wafer cookies into various length pieces and sprinkle over top of cake along with any remaining cheesecake pieces.
  • Store in refrigerator until ready to serve.
  • Refrigerate leftovers(if there are any).
  • Note:
  • I once substituted a bag of semisweet mini chocolate chips for the chopped candy bars.
  • Decorate with chocolate chips, chopped oreo cookies, chopped peanut butter cups or whatever you like.

Reviews & Comments 2

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    " It was excellent "
    jlv1023 ate it and said...
    I'm now definately in Heaven, you are killing me with these recipes,

    One of my favorite, chocolate cake and this one is a keeper now,
    Was this review helpful? Yes Flag
    " It was excellent "
    desertgal ate it and said...
    This looks wonderful and I love the Don't drool-you'll short out your keyboard! Thanks for sharing and got my 5
    Was this review helpful? Yes Flag

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