Galbi Breakfast Burrito
From mamaeunbqq 14 years ago
- 5 minutes to make
- Serves 2
Breakfast Burrito for the Korean BBQ lover!
Ingredients
- Galbi from Mama Eun's Korean BBQ (LA Cut - 4 strips, Traditional Cut - 2 strip) shopping list
- Fresh Kimchi from Mama Eun's Korean BBQ (6-8 oz) shopping list
- firm tofu (4-5oz, usually 1/4 of whole tofu) shopping list
- eggs (4) shopping list
- avocado (1) shopping list
- lemon (1/2) or lemon juice shopping list
- Fresh Red or green leaf lettuce (3-4 leaves) shopping list
- tortilla Wrap (2) shopping list
- ground pepper, salt, olive oil shopping list
How to make it
- Cook Galbi on a frying pan or grill as you desire.
- Dice Kimchi in a small size.
- Crush tofu using a spoon.
- Scramble eggs with olive oil, salt, ground pepper.
- Remove outer shell and slice the avocado.
- Dice lettuce leaves in a small size.
- Put a wrap at the bottom and put prepared ingredients. Also put little bit of lemon juice.
- Wrap to make a Galbi Breakfast Burrito.
Stir Fry the Galbi
Close
Dice the Kimchi
Close
Slice the Avocado
Close
All prepped and ready to go
Close
Almost ready for rolling
Close
10 seconds until you can enjoy
Close
People Who Like This Dish 5
- anitapicosita Nowhere, Us
- ralphdunlop Perth, Western Austral
- quaziefly ALL POINTS
- choclytcandy Dallas, Dallas
- crazeecndn Edmonton, CA
- mamaeunbqq LA, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments