How to make it

  • Cook Galbi on a frying pan or grill as you desire.
  • Dice Kimchi in a small size.
  • Crush tofu using a spoon.
  • Scramble eggs with olive oil, salt, ground pepper.
  • Remove outer shell and slice the avocado.
  • Dice lettuce leaves in a small size.
  • Put a wrap at the bottom and put prepared ingredients. Also put little bit of lemon juice.
  • Wrap to make a Galbi Breakfast Burrito.
Stir Fry the Galbi   Close
Dice the Kimchi   Close
Slice the Avocado   Close
All prepped and ready to go   Close
Almost ready for rolling   Close
10 seconds until you can enjoy   Close

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes