Easy Simple Basic Vegan Pancakes
From froggythefrog 15 years agoIngredients
- 1 cup whole wheat pastry flour shopping list
- 1 tablespoon baking powder (aluminum-free recommended) shopping list
- 1/2 teaspoon salt shopping list
- 3/4 cup soy milk (or any other plant milk) shopping list
- 1/4 cup applesauce shopping list
How to make it
- Combine dry ingredients well in a bowl.
- In another container, combine the applesauce and soy milk.
- Pour the liquids into the dry ingredients and combine till all the flour is very moist but still a little lumpy.
- Heat up a pan -- I recommend an iron skillet with some spray oil on it -- and get it good and hot. Have a plate ready to catch completed pancakes.
- Take a 1/4 cup measure (like the one you used for the applesauce) and scoop up some batter and pour into the pan. You should hear it sizzle. (Don't pour any more in!)
- Wait until the pancake becomes bubbly and the bubbles look like they might want to stay, then turn the pancake over.
- Cook the other side for 30-45 seconds.
- Put the completed pancake onto the plate and repeat the batter pouring process until you run out of batter.
People Who Like This Dish 3
- stormy_ide_girl Virginia Beach, VA
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The Rating
Reviewed by 2 people-
What a great recipe for a winter morning five forks and a smile :)
trigger in loved it
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