How to make it

  • Combine dry ingredients well in a bowl.
  • In another container, combine the applesauce and soy milk.
  • Pour the liquids into the dry ingredients and combine till all the flour is very moist but still a little lumpy.
  • Heat up a pan -- I recommend an iron skillet with some spray oil on it -- and get it good and hot. Have a plate ready to catch completed pancakes.
  • Take a 1/4 cup measure (like the one you used for the applesauce) and scoop up some batter and pour into the pan. You should hear it sizzle. (Don't pour any more in!)
  • Wait until the pancake becomes bubbly and the bubbles look like they might want to stay, then turn the pancake over.
  • Cook the other side for 30-45 seconds.
  • Put the completed pancake onto the plate and repeat the batter pouring process until you run out of batter.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    What a great recipe for a winter morning five forks and a smile :)
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