Turkey Tortilla Soup
From pamela 19 years ago
- - to make
- Serves 4
Tired of tasteless soups? You won't find that here. A simple, spicy rendition of tortilla soup that will wake your senses and taste buds.
Ingredients
- 2 cups turkey, cooked and chopped shopping list
- 1 1/4 cups chicken broth shopping list
- 1 tomato, diced shopping list
- 1 avocado - peeled, pit removed and minced shopping list
- 1 jalapeno pepper, seeds removed and finely diced shopping list
- 12 (6 inch) corn tortillas, sliced into 1/2 inch strips shopping list
- 1 cup cheddar cheese, shredded shopping list
- 1 1/4 cups enchilada sauce, green shopping list
- 1 1/4 cups enchilada sauce, red shopping list
- 1 tsp ground cumin shopping list
- 1 cup half-and-half shopping list
How to make it
- Mix together chicken stock and tortilla in a large pot. Cook over medium heat until the tortilla softens, and broth thickens a little. Add in the enchilada sauces and cumin then the turkey and half-and-half; heat but do not bring to a boil.
- Split the soup between 4 bowls, garnish with tomato, avocado, jalapeno, and cheese.
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