Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Vegetarian Chikn And Biscuits Recipe

Ingredients

How to make it

  • Preheat oven to 350 Degrees Fahrenheit.
  • Thaw Morningstar Farms chik'n strips (I put it in a large saute pan and heated it up--just don't let it get overdone).
  • Allow strips to cool until you can handle it and chop into bite-size pieces; set aside.
  • Coat 2.5 qt round or oblong or square casserole with pan spray and set aside.
  • Thaw veggies in microwave on 1/2 power but do not cook!
  • Mix soup, 3/4 cup sour cream. Fold in thawed veggies, cheese and chopped chik'n in large bowl. Place in prepared casserole dish.
  • In medium size bowl stir 1/4 cup sour cream, 3 T milk, and 1 cup light baking mix.
  • Drop baking mix into biscuit-size portions on top of chik'n veggie casserole.
  • Bake for 35-40 minutes until casserole is bubbly and biscuits on top are lightly browned.
  • Enjoy!

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

nermalsmom Dearborn, MI

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes