Chocolate Coconut and Pecan Crescent RollsFrom hungrybear 7 years ago
How to make it
- Preheat the oven to 375 degrees. Place the unrolled crescent rolls onto an ungreased cookie sheet (I used my silpat mat). Spread a layer of shredded coconut on each triangle; top with chocolate chips and pecan pieces. Roll from the bottom of the triangle to the point.
- Place in the oven and bake for 11-13 minutes or until golden brown. Remove from the oven and serve while hot. Enjoy.
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The Cookhungrybear Miner, MO
The Rating9 people
wow!hungrybear luv this one try real soon in about 1 hour Yeah! high5 bunchesmomo_55grandma in Mountianview loved it
This is a buityful recipe.
Edspinach1948 in Dorchester-Boston loved it
Yummy!pleclare in Framingham loved it
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