How to make it

  • Preheat the oven to 375 degrees. Place the unrolled crescent rolls onto an ungreased cookie sheet (I used my silpat mat). Spread a layer of shredded coconut on each triangle; top with chocolate chips and pecan pieces. Roll from the bottom of the triangle to the point.
  • Place in the oven and bake for 11-13 minutes or until golden brown. Remove from the oven and serve while hot. Enjoy.

Reviews & Comments 8

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    " It was excellent "
    superfoodman ate it and said...
    Very good! like it!
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    " It was excellent "
    goodeat ate it and said...
    Oh this is sounding delightful!
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  • grk 4 years ago
    Sounds great 5 forks
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    " It was excellent "
    minitindel ate it and said...
    wow !!!bear really simple and sounds great too thank you

    hugs and a smile ....tink......
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    " It was excellent "
    a1patti ate it and said...
    OH YES !!!
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    " It was excellent "
    pleclare ate it and said...
    Yummy!
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    " It was excellent "
    spinach1948 ate it and said...
    This is a buityful recipe.
    Hi 5.
    Ed
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    " It was excellent "
    momo_55grandma ate it and said...
    wow!hungrybear luv this one try real soon in about 1 hour Yeah! high5 bunches
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