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Home Vegetable With Chilies

my stuffies stuffed sea clams Recipe

Ingredients

How to make it

  • steam seaclams and reserve all juices
  • saute onion celley garlic and taso ham together .when done add to large bowl
  • while saute items are sauteing wash clam shells thoroughly and seperate the 2 halfs and place on cookie sheet
  • add diced bread, seasonings, melted butter sriarcha sce, to bowl
  • dice the seaclams and add to bowl
  • strain . the seaclam juice threw several layers of cheese cloth to remove any particles from clam shells and add to the bowl
  • add the fennel bulb and squeeze threw fingers incorporating all ingrediants thoroughly, taste and adjust seasoning to your likeing pour mixture out onto counter top and form a ball divide into 1/2 and each 1/2 into 8. Roll each portion and fill each clamshell,pack into shell so stuffing is concave in shell. Bake 20 min. - 30 min. till litely crusted and seve hot 2 per portion

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    These sound wonderful - high 5 to you!
    Was this review helpful? Yes Flag

The Cook

michaelhrd West Warwick, RI

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