Goat Cheese Cherry Cheesecake
From midgelet 15 years agoIngredients
- basic graham cracker crust for a 9 inch springform pan shopping list
- Filling: shopping list
- 1 1/2 lbs cream cheese shopping list
- 8 oz goat cheese shopping list
- 1 cup sugar shopping list
- 2 Tbs flour shopping list
- 3 large eggs shopping list
- 2 Tbs lemon juice shopping list
- Topping: shopping list
- 4 cups fresh bing cherries shopping list
- 1 cup sugar shopping list
- 1/2 tsp cinnamon shopping list
- 1/4 tsp allspice shopping list
- 1/2 tsp ground ginger shopping list
- 1/8 tsp salt shopping list
- Zest of one orange shopping list
- 2 cups fresh cherries pitted and halved ( i.e Royal Anne or Rainier ) shopping list
How to make it
- Prepare a graham cracker crust and bake 10 mins
- Make filling by combining cheeses and sugar in bowl wirth paddle attachmenat and beat low speed until smooth
- Blend in flour a little at a time
- Add eggs one at at a time and blend smooth
- Add lemon juice
- Pour filling into cooled baked crust
- Smooth top of filling
- Bake in a preheated 325F oven until edges slightly cracked and filling jiggles in center about 30 to 40 minutes
- Remove from oven, cool completely and chill well until ready to serve
- Make topping;
- Place ingredients (except last 2 cups of fresh cherries ) in a saucepan and heat ove4 medium heat till cherries releases their juices
- Cook and stir about 20 mins or until mixture has a thickeness of maple syrup
- Set aside to cool
- When cool fold in remaining 2 cups of cherries
- Chill before serving
- To serve: put cheesecake on platter and cover entire cake with cherry topping just before serving
- Beautiful to look at, delcious to eat !
The Rating
Reviewed by 3 people-
I argee with bear! five forky!
goodeat in Benton loved it
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Yum
hungrybear in Miner loved it
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I love cherries and cheescake , wil print and save when the price of cherries are more reasonable! Thanks for sharing!
chichimonkeyface in Albany loved it
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