Italian Wedding Soup
From askfrasco 14 years agoIngredients
- For the meatballs: shopping list
- 3/4 pound ground chicken shopping list
- 1/2 pound chicken sausage, casings removed shopping list
- 2/3 cup fresh white bread crumbs shopping list
- 2 teaspoons minced garlic (2 cloves) shopping list
- 3 tablespoons chopped fresh parsley leaves shopping list
- 1/4 cup freshly grated Pecorino Romano shopping list
- 1/4 cup freshly grated Parmesan, plus extra for serving shopping list
- 3 tablespoons milk shopping list
- 1 extra-large egg, lightly beaten shopping list
- kosher salt and freshly ground black pepper shopping list
- For the soup: shopping list
- 2 tablespoons good olive oil shopping list
- 1 cup minced yellow onion shopping list
- 1 cup diced carrots (3 carrots), cut into 1/4 inch pieces shopping list
- 3/4 cup diced celery (2 stalks), cut into 1/4 inch pieces shopping list
- 10 cups of chicken broth shopping list
- 1/2 cup dry white wine shopping list
- 1 cup small pasta such as tubetini or stars shopping list
- 1/4 cup minced fresh dill shopping list
- 12 ounces baby spinach, washed and trimme shopping list
How to make it
- Combine all the meatball ingredients
- Roll into small balls (1 inch diameter)
- place balls on baking sheet and put in the refrigerator for at least 1 hour.
- Saute all onions and carrots and celery in a soup pan for 5-6 mins or until soft
- Add the chicken broth and wine and bring to a boil
- Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender.
- Add the fresh dill and then the meatballs to the soup and simmer for 1 minute.
- Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted
- Ladle into bowls
- Add Parmesean for taste
People Who Like This Dish 7
- halfonit Manchester, NH
- quaziefly ALL POINTS
- superfoodman Metropolis, IL
- doubled Upstate, NY
- crazeecndn Edmonton, CA
- rosiek Waterloo, CA
- clbacon Birmingham, AL
- askfrasco NY, NY
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The Rating
Reviewed by 3 people-
Sound good!
superfoodman in Metropolis loved it -
I love Italian wedding soup. I have my own version which is pretty close to yours. Yum! ^5
doubled in Upstate loved it
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