Ingredients
- 2 1/4 pounds cooked peeled yams shopping list
- 1/3 cup sugar shopping list
- 1/3 cup brown or maple sugar shopping list
- egg substitute equivalent to 1 egg shopping list
- 1 1/2 teaspoons grated orange rind shopping list
- 1/3 cup raisins shopping list
- 1 1/2 teaspoons freshly grated nutmeg shopping list
- 3/4 teaspoon salt shopping list
- 6 tablespoons melted butter shopping list
- Dixie Sauce: shopping list
- 1 cup maple syrup shopping list
- 1 teaspoon grated lemon rind shopping list
- 2 tablespoons lemon juice shopping list
How to make it
- Whip together yams, sugar, nutmeg, salt, butter, egg substitute and grated orange rind until smooth. Coat an 8 inch ring mold with melted butter. Put in freezer to harden butter. Then dredge mold with flour. Press the mixture into the mold. Bake at 375F. for 30 minutes. Turn out on a plate and serve with Dixie Sauce. To make the sauce, mix together sauce ingredients and heat. Serve warm, drizzled over Yam Turnout.
The Rating
Reviewed by 7 people-
wow delicious bear!!! im gonna love this one
thanks
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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YUMMY!!!
goodeat
in Benton loved it
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great yams thanks bunches high5
momo_55grandma
in Mountianview loved it
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