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Rich and creamy Butternut soup Recipe

Ingredients

How to make it

  • Oven grill the butternut, rosemary and bay leafs with a dash of olive oil for about 30 minutes
  • Meanwhile fry onions and garlic in butter till nice and soft in a large pot
  • Add the cumin and cinnamon
  • Take butternut out of oven tray and mix with onion mixture
  • Through in the cream and stock and cook for about an hour
  • When butternut is nice and soft liquidize with hand blender till nice and smooth
  • Add sour cream and stir trough
  • Serve with nice fresh bread

Reviews & Comments 2

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  • byron46 14 years ago
    Thanks lanabade!!!
    Will try the apple cider!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    Love this soup,5 forks!Make one adding apple cider ,freshly made,in fall.Thankyou1
    Was this review helpful? Yes Flag

The Cook

byron46 Bethlehem, ZA

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