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Potato Flaked Striper Fillets Recipe

Ingredients

How to make it

  • Pat fillets dry with paper towels
  • Sprinkle rach fillet with lemon juice
  • Rub fillet liberally with Old Bay and follow with cayennepepper (to taste)
  • Turn fish over and repeat.
  • Cover & refrigerate for at least 1 hour.
  • Dip chilled fillets in beaten egg, then coat liberally with instant potatoes.
  • Hint:hand crushed flakes make them stick better to the fillets,
  • Place coated fillets into shallow hot canola oil/
  • Fry 4-6 mins per side (depending on thickness)
  • No need to drain fillets Canola oil is good for you!
  • Serve with tartar sauce(it will cool down the cyenne if you used too much)

Reviews & Comments 3

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  • azgranny 14 years ago
    Thanks guys.
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    " It was excellent "
    peetabear ate it and said...
    great post...five forks
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    " It was excellent "
    hot_it_up ate it and said...
    Potato crusted fish is very good and your flavors are on point. \0

    Jeff
    Was this review helpful? Yes Flag

The Cook

azgranny Lake Havasu, AZ

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