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Home Quick Barbecue Saffron Chicken And Rice

Pepperoni Pasta Recipe

Ingredients

How to make it

  • Slice the pepperoni into 1/8" rounds. Fry in a saute pan or deep frying pan. ( Cook on low as this stuff tends to smoke!)
  • Add the herbs and the onions and cook until soft.
  • Add the tomato puree and tomatos mix and cook.
  • Once tomatos warmed and reduced sauce appears thickened add to cooked pasta and serve. Enjoy!

Reviews & Comments 1

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    " It was excellent "
    maureenlaw ate it and said...
    Nice recipe, thanks!
    Was this review helpful? Yes Flag

The Cook

pinhigh41 Stevenage, GB

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