The Perfect Beans on Toast
From pimlico108 15 years ago
- 10 minutes to make
- Serves 1
The first thing I ever cooked really ought to be the first of my recipes to submit. It has taken years of trying different things with beans to find the perfect additives to make the perfect beans on toast.
Ingredients
- 1 tin of baked beans in tomato sauce shopping list
- 1 tbsp cream cheese (eg Philadelphia) shopping list
- 1 ready cooked Bockwurst sausage shopping list
- a pinch of dried mixed herbs shopping list
- 2 slices of lightly toasted white bread, buttered. shopping list
How to make it
- Open the tin and pour the beans into a saucepan along with the cream cheese and place on a low to medium heat. Do not bring to the boil.
- Slice the sausage into 1/2cm slices. Quarter the slices into triangles and add to the pan.
- Give it all a good stir until the cream cheese has nicely thickened the sauce.
- Turn the heat down to low whilst you place the buttered toast onto a large plate. Keep a close eye on the pan. Do not allow sauce to simmer.
- Once the beans are nice and hot (about 5-6mins) turn off the heat, stir in a pinch of dried mixed herbs and immediately pour onto the toast.
- Serve along side a nice cup of tea!
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- pimlico108 Oxford, GB
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The Rating
Reviewed by 1 people-
luvin the beans on toast brats a plus high5 thnks
momo_55grandma
in Mountianview loved it
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" It was excellent "