How to make it

  • FOR THE LEMON-GARLIC MAYONNAISE: Just combine mayonnaise, lemon juice, lemon zest, a dash of pepper, salt and garlic powder, mix well and set aside.
  • Toast 3 pieces of wheat bread.
  • Spread some lemon-garlic mayo on one side of the toast and:
  • Layer 'em up: shredded lobster, lettuce, wheat bread, shredded lobster, sliced tomatoes.
  • Serve immediately

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