Ingredients
- 6 1/2-ounce can tuna, drained shopping list
- 1 egg shopping list
- 1/2 cup bread crumbs shopping list
- 3 tablespoons mayonnaise shopping list
- 2 tablespoons chopped onion shopping list
- 2 tablespoons chopped parsley shopping list
- 2 tablespoons chopped almonds shopping list
- 1 teaspoon prepared mustard shopping list
- 1/2 teaspoon poultry seasoning shopping list
- 1/2 cup crushed corn flakes shopping list
- 2 tablespoons melted butter shopping list
How to make it
- Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds,
- mustard and poultry seasoning. Mix well. Shape into 40 balls; roll
- in corn flakes. Dip in melted butter. Bake at 450: for 10 minutes.
- Serve on cocktail picks.
People Who Like This Dish 5
- superfoodman Metropolis, IL
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- mtgirl55 Philipsburg, MT
- eddoc69 Springfield, IL
- snowcat17 Milwaukee, WI
- lexdavies Stafford, GB
- goodeat Benton, MO
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The Rating
Reviewed by 5 people-
ya know 'cat' (me) love tuna... ha Good one HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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Love this!
cuzpat
in Sikeston loved it
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I take some please
hungrybear
in Miner loved it
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