How to make it

  • 1. Pour the can of creamed corn in a large bown along with the chicken stock(If you cannot find creamed corn can take 100gm of corm kernels and pressure cool and grind coarsly)
  • 2.boil for about 10 min on low flame.
  • 3.Add the egg whites to the mixture,add salt to taste.
  • 4.oup is ready....serve with soy sauce,chilly sauce.
  • Chicken pieces(canned or cooken) or vegetables can be added.

People Who Like This Dish 3
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  • funky 14 years ago
    Thanks. real easy and filling
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    " It was excellent "
    donman ate it and said...
    Sounds wonderful and easy. 5 Forks! :)
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