Birdseed Chicken
From ttaaccoo 14 years ago
- 25 minutes to make
- Serves 3
Cleaned up this recipe my mother-in-law shared decades-in the time before Pam-- ago. Cut out the chicken wings, 1 cup flour with the dry coating, and 6 Tablespoons BUTTER. Crunchy delicious !
Ingredients
- 3 boneless , skinless chicken breasts shopping list
- 1 egg shopping list
- 3 T. milk shopping list
- 1 teaspoon garlic-ginger paste (Laxmi brand) shopping list
- 1/4 cup sesame seeds shopping list
- 1/4 cup sunflower seeds shopping list
- 1 tsp,. ginger (ground) shopping list
- 2 Tablespoons Frontier "Oriental seasoning salt-free "(or any other combo with lots of sesame seeds!) shopping list
- Pam type spray shopping list
How to make it
- Cut the chicken into bite-sized pieces, fairly uniform in size.
- In a deep bowl or measuring cup, beat the egg with the milk. Stir in the garlic-ginger paste.
- In a 2nd deep bowl, combine the dry ginger, sesame and sunflower seeds and the combination w/sesame seeds seasoning.
- Prep the baking dish 9 X13 INCH with Pam. Throw 1/3 of the chix pieces into the egg mix. and then into the sesame/sunflower seed combo. Spread in a single layer in the baking pan. Continue with the next 3rd , and when all 3 groups are in the baking pan, bake in a preheated oven at 375 for 10 minutes, and 390-400 * F As browning is noticed around the edges, flip the chicken bites over. Cook until almost brown.
People Who Like This Dish 1
- dollhead Mechanicville, US
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- ttaaccoo Buffalo, NY
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The Rating
Reviewed by 3 people-
was almost afraid to look {might have been a chicken hawk havin supper{LOL} will give this a shot sounds delicous high5 thanks for sharin
momo_55grandma
in Mountianview loved it
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" It was excellent "