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Home Chicken Paprikash With Low Sodium Chicken Broth

Spicy White Bean Chili Recipe

Ingredients

How to make it

  • Boil 5 cups water. Add chicken. Cook until done, about 10 minutes and remove. When cool shred with fork.
  • Discard water and add olive oil to pan. Heat oil over medium-low heat for 2 minutes.
  • Add garlic, onion, green pepper, 1/2 jalapeno pepper and salt. Cook, stirring, about 5 minutes.
  • Add chicken broth, beans, chili powder, cumin, sugar, corn, chicken and slit jalapeno.
  • Simmer on low 20-25 minutes, stirring occasionally.
  • Take off heat, remove whole jalapeno and stir in fresh cilantro.
  • Garnish with a dollop of sour cream, crushed tortilla chips, cilantro and shredded cheese. Serve.

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The Cook

flovie Fairmont, WV

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