Ingredients

How to make it

  • In a large pan, stir together corn syrup, honey and peanut butter. Bring to a boil, then remove from heat and stir in vanilla. Add cornflakes and toasted coconut to saucepan and stir until cereal is well coated with peanut butter mixture.
  • Drop cornflake mixture by heaping teaspoons onto a foil-lined baking sheet. Transfer to refrigerator and let cool until firm, at least 20 minutes. Store in refrigerator in an airtight container.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sassafras 8 years ago
    Love these haystack cookies and this recipe is a 5 fork special.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Awsome luv these high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    SOUNDS YUMMY!(WHAT HAPPENED THERE?)
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    Sounds,THANKYOU,5 forks! great
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes