Ingredients

How to make it

  • In a large pan, stir together corn syrup, honey and peanut butter. Bring to a boil, then remove from heat and stir in vanilla. Add cornflakes and toasted coconut to saucepan and stir until cereal is well coated with peanut butter mixture.
  • Drop cornflake mixture by heaping teaspoons onto a foil-lined baking sheet. Transfer to refrigerator and let cool until firm, at least 20 minutes. Store in refrigerator in an airtight container.

Reviews & Comments 4

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  • sassafras 14 years ago
    Love these haystack cookies and this recipe is a 5 fork special.
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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome luv these high5 thanks
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    " It was excellent "
    lanabade ate it and said...
    SOUNDS YUMMY!(WHAT HAPPENED THERE?)
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    " It was excellent "
    lanabade ate it and said...
    Sounds,THANKYOU,5 forks! great
    Was this review helpful? Yes Flag

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