Phillipine Kurma Beef
From midgelet 15 years ago
- 40 minutes to make
- Serves 4
Kurma, this a Phillipine version , note the wonderful combo of flavors and ingredients! Kurma recipes have an Asian and Indian influence, usually meats,( beef, lamb ) and vege or chicken are marinated and cooked in a sauce. Read more with assorment of spices etc. This recipes uses coconut, peanutbutter, lemongrass, tomato sauce etc. and served over rice See less
Ingredients
- 1 kg. beef cubes shopping list
- 3 cups heavy coconut cream shopping list
- 3 cups coconut milk shopping list
- 1/2 cup peanut butter shopping list
- 2 cups tomato sauce shopping list
- 5 small sweet potatoes, peeled and cubed shopping list
- 2 tbsp lemon grass, chopped shopping list
- 1 onion sliced shopping list
- 1 garlic clove chopped shopping list
- chili powder, optional to taste shopping list
How to make it
- Saute onion and garlic in some oil.
- Add and stir fry beef cubes to brown
- Add coconut milk and lemon grass.
- Cookl for 30 mins, low bubble till meat is partially tender and sauce gets thickened
- Add and stir in peanut butter, tomato sauce, coconut cream and sweet potato.
- Add salt and pepper to taste.
- Cook and stir until potatoes and beef are fully tender and sauce thickened
- Add chili powder if you wish
- serve over java rice/yellow rice
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