Ingredients

How to make it

  • In a saucepan, cook corn syrup with sugar on medium heat 3 minutes or until sugar dissolves.
  • Stir in peanut butter until blended.
  • Remove from heat; stir in whole-grain cereal flakes until coated.
  • Drop by rounded tablespoons onto waxed paper; cool.
  • Store at room temperature in airtight container.
  • Makes 2 dozen.

Reviews & Comments 1

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    " It was excellent "
    ozsmom ate it and said...
    Yummy, my mother used to make these when i was a kid. Thay are awesome. What a great post. I think I'll be making these th1s weekend.
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