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How to make it

  • Cut bacon slices in half.
  • Wrap one piece of bacon around each smokie and place them seam side down in glass baking dish.
  • Top with brown sugar and drizzle with vinegar.
  • Refrigerate for several hours or overnight.
  • Remove from the refrigerator and bake in a 350° oven for one hour.
  • Remove from baking dish and transfer to a small slow cooker to keep them warm while serving.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Love these!! high 5!
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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    goodeat ate it and said...
    Five forky!! good for football games to watch and snacks
    Was this review helpful? Yes Flag

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