How to make it

  • Prepare 9-inch Baked Pie shell as recipe directs. Cool pie shell on wire rack at least 10 minutes. Reset oven control to 350F.
  • In large bowl, with wire whisk, mix corn syrup, sugar, butter, vanilla, salt and eggs until blended. With spoon, stir in pecans.
  • Pour filling into pie shell. Bake 43 to 45 minutes or until filling is set around edge but center jiggles slightly.
  • Cool on wire rack at least 3 hours for easier slicing. Refrigerate leftovers up to 1 week.

Reviews & Comments 1

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    " It was excellent "
    dollhead ate it and said...
    You got it right-there is nothing better than pecan pie!
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