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Home Golden Chiffon Cake With Sour Cream

Asian Crab Salad Chips Recipe

Ingredients

How to make it

  • 1 Preheat oven to 400*F using basting brush, brush Large Round stone with handles with 1 tsp of the oil; set aside Place wonton wrappers on large grooved cutting board; brush with remaning oil. using pizza cutter, slice each wonton diagonally in half, creating two triangles. Spacing closely together, place wontons on baking stone, ruffling two corners to creat a shallow well in center of each wonton. Bake 10-12 min or until golden brown. remove wontons from baking stone to Cooling rack
  • 2 meanwhile, using citrus press juice lime to measure 1 tbsp juice. in batter bowl, combine juice,mayonnaise, seasoning mix, garlic pressed and salt; stir with scraper. thinly slice onions and diced cucmbers. Add crabmeat; stir to coat.
  • using spoon scoop crabmeat mixture into well of each wonton. Garnish with green onion, peanuts and bell pepper if desired
  • Serve Immediately

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The Cook

francefreek IN

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