Shourabit Ads Red Lentil Soup with Lamb
From aussie_meat_pie 14 years agoIngredients
- Combine, bring to boil, cover and simmer 1 hour: shopping list
- 2 cups ads majroosh (red lentils) shopping list
- 1 pound or more lamb shanks shopping list
- 6 cups water shopping list
- 1-1/2 t. salt shopping list
- 1/2 t. black pepper shopping list
- Sauté until soft in: shopping list
- 3 T. olive oil shopping list
- 1 large onion, chopped shopping list
- 1 garlic clove, minced shopping list
- Add: shopping list
- 4 cups chopped swiss chard shopping list
- Cook and stir until chard is wilted. Add to soup and simmer 15 minutes. Then add: shopping list
- 1/4 cup lemon juice shopping list
- Adjust seasonings and serve with lamb shank on side, or cut up in the soup. The red lentils turn a golden color, making the soup attractive with the green of the chard. Thick and creamy. May be made ahead of time. shopping list
How to make it
- Ejoy
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