How to make it

  • Cut and pip the peaches into a blender
  • Add a couple of pieces of fresh peeled ginger with the peaches (add more depending on your taste)
  • Blend until smooth
  • Add contents into a pot on medium heat, with sugar.
  • Mix every few minutes. Let it boil and keep and an eye on it. Keep stirring every few minutes for 30-45min
  • During this time add cinnamon or any other ingredients that you would like to add.
  • From here you need to watch the content. It will thicken as it heats.
  • To check if it is jelly-like, cool it down, put a spoonful in the fridge till it has cooled down fully, and see if you like the texture, if you want it more jelly-like then you may need to boil in for longer.
  • Once you like the texture leave it to cool and put the contents into sterilised jars
  • ____________________
  • This was my first time making it, and it turned out so great, I did put too much sugar in it to begin with so i added more boiled peaches. You may need to experiment while you are cooking.
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