Peach And Ginger Jam Recipe

Peach And Ginger Jam

From bahutacha 15 years ago

A nice quick and easy recipe, that is tasty and fast to make. Alter it and make it into a great tasting jam, that everyone will love.

8 average peaches - approx, i used some over ripe, and had to cut bits off shopping list
1 tsp fresh ginger shopping list
1 cup sugar shopping list
1/2 tsp cinnamon shopping list

Cut and pip the peaches into a blender
Add a couple of pieces of fresh peeled ginger with the peaches (add more depending on your taste)
Blend until smooth
Add contents into a pot on medium heat, with sugar.
Mix every few minutes. Let it boil and keep and an eye on it. Keep stirring every few minutes for 30-45min
During this time add cinnamon or any other ingredients that you would like to add.
From here you need to watch the content. It will thicken as it heats.
To check if it is jelly-like, cool it down, put a spoonful in the fridge till it has cooled down fully, and see if you like the texture, if you want it more jelly-like then you may need to boil in for longer.
Once you like the texture leave it to cool and put the contents into sterilised jars
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This was my first time making it, and it turned out so great, I did put too much sugar in it to begin with so i added more boiled peaches. You may need to experiment while you are cooking.

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bahutacha Hamilton, NZ

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