Chicken Florentine
From jlophoenixrising 15 years ago
- 45 minutes to make
- Serves 8
I found this recipe in my Oxygen Magazine and could not pass it up (I made a few changes)....and I am so very glad I did not pass it up!! Goes great with a salad...and the leftovers have so many uses and I will be posting a couple!
Ingredients
- 8 boneless, skinless chicken breast shopping list
- 3-4 cans of stewed tomatoes (recipe called for crushed) shopping list
- 2 cans spinach (recipe called for fresh, I did not have that on hand) shopping list
- oregano shopping list
- basil shopping list
- parmesan cheese shopping list
- Tablespoon of olive oil shopping list
How to make it
- You can do on stove top, I used my electric skillet!
- Heat olive oil in your pan on med heat.
- Brown chicken on both sides (about 6 minutes per side varying on thickness of your chicken breast.)
- Drain off excess oil..(optional.)
- Pour stewed tomatoes over chicken.
- Sprinkle oregano and basil over chicken and tomatoes.
- Top with spinach.
- Let simmer until chicken is cooked thoroughly.
- Serve with a sprinkling of Parmesan cheese!
The Rating
Reviewed by 2 people-
Quick n easy 5
Enjoyed your website, by the way.
cookingforfun
in Marblehead loved it
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Sounds yummy!
a1patti
in Salem loved it
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- Not added to any groups yet!
Reviews & Comments 2
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All Comments
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Your Comments
" It was excellent "
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