How to make it

  • Soak rice noodles in cold water for about 1 hour (use hot if you want to speed it up)
  • Boil water and stir noodles for 30 seconds until soft, drain and transfer to work bowl
  • Soften bean sprouts in boiling water for 30 seconds and add to noodles
  • Slice chicken into small 1/4 in strips
  • Heat 5 tbsp oil in work until just about to smoke. Add garlic and let fry until just fragrant. Add chicken and soya sauce and stir fry until chicken is cooked Add to noodle bowl and mix.
  • Add chopped corriander and green onioin to noodles
  • In small bowl combine sugar, fish sauce, lime juice, and roasted chilies. Mix them together, then add to noodles.
  • Process peanuts into coarse meal and sprinkle over salad
  • Transfer to serving dish and top with whole peanuts, red pepper strips, lime wedges and fresh corriander leaves.
  • Serve with Young Thailand Hot Sauce (described in ingrediants)
  • Hope u like it!

Reviews & Comments 2

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    " It was excellent "
    unlmtdlou ate it and said...
    This is a wonderful recipe! I have failed so many times with rice noodles. I will make this all the time. Thank you!!!
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    " It was excellent "
    ttaaccoo ate it and said...
    Thank you, Susan! this sounds luscious to the tastebuds, and I really appreciate your setting up the ingred. if we cannot get the bottled commercial version.

    I LOVE Thai flavors!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    all the great ingrdients of a fabulous dish thanks for sharing high5
    Was this review helpful? Yes Flag

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