Ingredients

How to make it

  • Instructions:
  • 1. Soak almonds in warm water and peel the skin.
  • 2. Grind the almonds using milk to make paste.
  • 3. To this paste add the sugar and 2 tsp ghee and heat this mixture in a heavy non-stick pan.
  • 4. Keep adding the rest of the ghee, Keep stirring.
  • 5. Once it reaches a layered consistency, pour it onto a greased plate, spread the mixture, allow it to cool and cut into desired shapes.
  • Serve it after the dessert gets a little cold.

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! Delicious Flavors~
    ~*~mjcmcook~*~
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