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Ingredients

How to make it

  • Melt the butter in a saucepan over medium-high heat. Add onion, carrot, and celery; sauté 4 minutes or until tender. Add broth, basil, pepper, and tomatoes; bring to a boil. Reduce heat; simmer 15 minutes. Stir in 1/2 cup cooked pasta. Remove from heat; let stand 5 minutes.
  • Place half of tomato mixture in a blender, and process until smooth. Pour puréed soup into a large bowl. Repeat procedure with remaining tomato mixture. Return puréed soup to pan. Alternatively, you can use an immersion blender with the soup in the pot. Stir in remaining pasta and milk. Cook over medium-high heat 2 minutes or until thoroughly heated, stirring frequently (do not boil).

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    my grandsons luv this stuff thanks bunches great homemade flavor
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Looks good!
    Was this review helpful? Yes Flag

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