Shake-n-bake Potatos
From equinoxx 14 years agoIngredients
- 10-12 medium gold/red, or 8-10 large russet potatos shopping list
- 1/4 cup olive oil shopping list
- 1/8 cup *Durkee Garden Seasoning* shopping list
- garlic salt shopping list
- rosemary shopping list
- fresh ground black pepper shopping list
How to make it
- Cut potatoes into 2' wedges, or cube 1-2" put in large bowl with tight fitting lid, or 1 gallon ziplock bag
- Add olive oil, *Durkee Garden Seasoning*
- Shake shake shake until potatos are coated with oil and seasoning is evenly distributed
- Place potatoes in large baking dish or pan (coat with non-stick spray)
- Sprinkle with garlic salt, rosemary, and ground black pepper
- Bake at 450 for 1 hour or until browned, stirring occasionally
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