1-2-3 Buttery Biscuits 1
From kitchenwitchcooks 14 years agoIngredients
- 2 ¼ c. Bisquick shopping list
- 1/3 c. buttermilk shopping list
- 6 T. unsalted butter, melted and divided shopping list
- Combine Bisquick, buttermilk and 5 T. melted butter until just blended. Knead 1 or 2 times. Pat ½-inch thick and cut. Place on lightly greased sheets. Bake 450* F. 7 to 9 minutes or until lightly browned. Brush tops with remaining 1 T. melted butter. shopping list
- NOTE: Freeze unbaked biscuits on a lightly greased baking sheet for 30 minutes or until frozen. Store in ziplock bag. Will store up to 3 months. Bake for 8 to 10 minutes. shopping list
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