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How to make it

  • In a large soup pot, heat oil over medium heat. Add sweet potatoes and onions. Cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin, cinnamon, black pepper and flour. Cook and stir for 1 minute. Add vegetable stock and stir until smooth.
  • Add tomatoes and bring to a boil. Reduce heat, cover and simmer, stirring occasionally for 20 minutes or until sweet potatoes are tender. Add beans, peppers, corn, lime juice and cilantro. Cook until heated through. Season with salt and serve.

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