Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Whisk together the soy sauce, honey, wine, mirin, ginger, garlic sauce and garlic. Place the tuna steaks and pineapple spears into a large zip top bag; add the marinade; seal and marinate in the refrigerator for 30 minutes to an hour. Remove the fish and pineapple from the bag, reserving marinade.
  • Prepare the grill to medium high.
  • Place the fish and pineapple on grill rack that has been lightly coated with oil (always oil your grill rack before starting your fire); grill about 4 minutes per side or until the fish is medium rare, or to your desired degree of doneness; basting with the marinade as it cooks. Remove the fish when cooked and continue to grill the pineapple until it is nicely browned and glazed.
  • *You can find mirin in most supermarket's Oriental section or an Asian market. If you can't find it, use a bit more of the wine.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes