Marinate Scallops wrapped in Bacon
From pleclare 15 years ago
- 20 minutes to make
- Serves 24
This sweet and salty,melt-in-you-mout appetizer is sure to please.
Ingredients
- 3/4 c maple syrup shopping list
- 1/4 c low sodium soy sauce shopping list
- 1 Tbs Dijon mustard shopping list
- 12 large sea scallops,halved shopping list
- 12 slices smoked bacon,halved shopping list
- 24 toothpicks shopping list
- 2 Tbs brown sugar shopping list
How to make it
- Stir together maple syruo,soy sauce,and Dijon mustard in bowl till smooth. Add the scallops and toss to coat.Cover bowl with plastic wrap and marinate at least one hour.
- Preheat oven to 375 degrees. Line a rimmed baking sheet witha sheet of aluminum foil.
- Arrange bacon pieces on baking sheet so they do not overlap. Bake until some grease is rendered out of bacon; the bacon should be pliableand soft,about 8 mins.
- Remove bacon from baking sheet and pat with paper towels to remove excess grease. Drain or wife grease from baking sheet.
- Wrap each scallop piece with a piece of bacon and secure with toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
- Bake until the scallops are opaque and bacon is crisp,1o to 15 mins.,turning once.
People Who Like This Dish 6
- Beckie1 Nowhere, Us
- spinach1948 Dorchester-Boston, MA
- rainingnonsense Toronto, CA
- clbacon Birmingham, AL
- a1patti Salem, MA
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Wow this is a good one. I will be making this soon.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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" It was excellent "