How to make it

  • Stir together maple syruo,soy sauce,and Dijon mustard in bowl till smooth. Add the scallops and toss to coat.Cover bowl with plastic wrap and marinate at least one hour.
  • Preheat oven to 375 degrees. Line a rimmed baking sheet witha sheet of aluminum foil.
  • Arrange bacon pieces on baking sheet so they do not overlap. Bake until some grease is rendered out of bacon; the bacon should be pliableand soft,about 8 mins.
  • Remove bacon from baking sheet and pat with paper towels to remove excess grease. Drain or wife grease from baking sheet.
  • Wrap each scallop piece with a piece of bacon and secure with toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
  • Bake until the scallops are opaque and bacon is crisp,1o to 15 mins.,turning once.

Reviews & Comments 2

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    " It was excellent "
    spinach1948 ate it and said...
    Wow this is a good one. I will be making this soon.
    Hi 5.
    ED
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  • 22566 4 years ago
    Those two combinations do go well together.

    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
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