How to make it

  • In a large stockpot over medium heat, combine the butter and oil and stir until the butter has melted. Add the onions, green pepper, carrots, eggplant and garlic. Stir well. Add the cumin, curry powder, allspice, cinnamon and red pepper flakes. Saute, stirring, until the vegetables have softened, about 10 minutes.
  • 2.Add water, chicken broth, vinegar, tomatoes and lentils, and bring to a boil. Reduce heat to low, and simmer, uncovered, 1 hour, or until the lentils have softened. Season with salt. To serve, garnish each bowl with a dollop of yogurt or sour cream and a sprinkling of chopped cilantro.
  • Enjoy!!:))

Reviews & Comments 2

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    " It was excellent "
    pleclare ate it and said...
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    " It was excellent "
    mystic_river1 ate it and said...
    Very very nice-worthy of a 5♥♥♥♥♥
    Was this review helpful? Yes Flag

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