Chicken Pot Pie Made Easy
From btrflycookie 14 years agoIngredients
- pie filling shopping list
- 3 to 4 Good size boneless checken breasts. Chopped/ bite size shopping list
- 3 stalks celery chopped shopping list
- 5 medium cubed red or white potatoes boiled shopping list
- 1 can Veg-All drained shopping list
- 1 tsp pepper shopping list
- 1 tsp salt shopping list
- Creamy chicken Gray shopping list
- 1 Lrg can chicken noodle soup shopping list
- pie crust shopping list
- 2 boxes Jiffy pie crust mix shopping list
- 1 eggs whipped shopping list
How to make it
- Pre-heat oven 425 degrees F.
- Par-boil chicken, celery, & potatoes. set aside
- Pour chicken noodle soup in blender and mix on high till creamy.
- Add salt & pepper.
- Make 1st jiffy pie crust as directed on box , place into deep dish glass baking pan. 9x9
- Combine pie filling and gravy stir. Then place into pie crust.
- Make 2nd pie crust as directed on box roll out place on top of your filled pie. With fork crimp sides of pie.
- Cut a small cross in top of pie and brush pie top with egg.
- Place in pre-heated oven bake 15 to 20 mins.
- Enjoy....
People Who Like This Dish 6
- cliff Nederland, TX
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- mjcmcook Beach City, CA
- btrflycookie Walnut Ridge, AR
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The Rating
Reviewed by 2 people-
~HELLO~
I like this "5"FORK!!!!! recipe because
it is easy and 'kid-friendly'! besides
I am sure has Great Flavor!
Thanks for sharing~
~*~mj~*~mjcmcook in Beach City loved it
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