How to make it

  • Pre-heat oven 425 degrees F.
  • Par-boil chicken, celery, & potatoes. set aside
  • Pour chicken noodle soup in blender and mix on high till creamy.
  • Add salt & pepper.
  • Make 1st jiffy pie crust as directed on box , place into deep dish glass baking pan. 9x9
  • Combine pie filling and gravy stir. Then place into pie crust.
  • Make 2nd pie crust as directed on box roll out place on top of your filled pie. With fork crimp sides of pie.
  • Cut a small cross in top of pie and brush pie top with egg.
  • Place in pre-heated oven bake 15 to 20 mins.
  • Enjoy....

Reviews & Comments 2

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  • btrflycookie 8 years ago
    Thank You enjoy
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    I like this "5"FORK!!!!! recipe because
    it is easy and 'kid-friendly'! besides
    I am sure has Great Flavor!
    Thanks for sharing~
    Was this review helpful? Yes Flag

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