Taco Salad
From vanguard805 15 years ago
- 30 minutes to make
- Serves 8
A very easy dish to make, although the melting of the cheese can take some time, but it makes for a very tasty result.
Ingredients
- 1 lb. of ground beef shopping list
- 1 lb. Velveeta cheese shopping list
- 1/3 cup of milk to thin the cheese a bit (optional) shopping list
- 1 can of Rotelle Diced tomatos (Regular or habanero) shopping list
- 1/2 tsp. chilie Powder shopping list
- 1/2 tsp. cumin powder shopping list
- 1 head of lettuce shopping list
- Other ingredients to make your salad the way you want it shopping list
- 1 Large bag of Fritos (or any other chips you like) shopping list
How to make it
- Begin melting the cheese early on low on the stovetop or in a crockpot, stiring periodically to prevent burning.
- After the cheese is melted, stir in the Rotelle and the milk if you chose to use the milk.
- Cook the ground beef and break it into small chunks.
- While the meat is cooking add the Chilie powder and the Cumin powder to the meat and stir it around.
- After the meat has finished cooking add it to the cheese and stir the mixture around.
- 6) Put your salad in a bowl or on a plate, then put your chips on the salad, after doing this add the cheesy mixture to the top of the chips and you're ready to enjoy.
People Who Like This Dish 3
- maureenlaw ST LOUIS, US
- crazeecndn Edmonton, CA
- mjcmcook Beach City, CA
- vanguard805 San Antonio, TX
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The Rating
Reviewed by 2 people-
Love this recipe, thanks!
maureenlaw
in ST LOUIS loved it
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~HELLO~
I Love this recipe~"5"FORK!!!!!
Also, the way you 'layer' the salad~
~*~mj~*~
mjcmcook
in Beach City loved it
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