Baby Brie Topped Potato Slices Recipe

Baby Brie Topped Potato Slices

From corrinnej 14 years ago

This is a perfect bite sized snack and a wonderful appetizer. Creamy brie with the tangy sun-dried tomatoes on a crisp potato slice.

1 pkg. (8 oz.) Alouette Baby brie cheese, cut in 24 wedges shopping list
¼ cup julienne cut sundried tomatoes and herbs in oil, well drained (from 8.5 oz. jar) shopping list
2 tsp. chopped fresh rosemary leaves shopping list
4 small red potatoes (about 2 inches) shopping list
1 tbsp. olive oil shopping list
1 tbsp. grated parmesan cheese shopping list

Heat oven to broil.
Cut small slice off ends of each potato. Cut each potato into 6 slices, about ¼ inch thick.
Place on broiler pan. Brush with olive oil.
Broil 4 inches from heat 6 to 7 minutes or until well browned; turn.
Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender.
Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.
Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.
Remove from oven, sprinkle with rosemary and serve.

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" It was excellent "
aussie_meat_pie ate it and said...
I love this it is very different that is for sure, thank you for sharing it. 5 forks..
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22566 14 years ago
Thank-you for this delicious sounding recipe.

Wishing you a nice day.

Kind Regards

Joyce
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corrinnej New Holland, PA

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Reviewed by 2 people

I love this it is very different that is for sure, thank you for sharing it. 5 forks..

aussie_meat_pie in My Kitchen loved it