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Home Boneless Beef Shoulder

Sausage Meatball Sub Recipe

Ingredients

How to make it

  • Combine sausage, Parmesan cheese, eggs, and oatmeal in a large bowl. Form into 1 inch balls. In a skillet, cook the meatballs, over medium heat, until browned and cooked through then reduce to low heat. Mix in the spaghetti sauce and continue cooking until the sauce is heated.
  • Place meatballs and sauce into buns, then garnish with mozzarella cheese.

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The Cook

pamela San Diego, CA

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