Recipe
Beer Cheese Soup Recipe
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Lukie4 / All my dishes 2 years, 10 months ago
Try this recipe on a wintry night!
Prep:15m Cook:30m Servings:8
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 Lukie4 |
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Fans
Ingredients
- 1 (14.5 oz) can of chicken broth
- 5 oz of shredded Cheddar cheese
- 5 oz of shredded Monterey Jack cheese
- 1/2 c. of grated Parmesan cheese
- 1 (12 fluid oz) can or bottle beer
- 3/4 c. of butter
- 1/2 c. of diced celery
- 1/2 c. of diced carrots
- 1/2 c. of diced onion
- 3/4 c.of all-purpose flour
- 1/2 tsp. of ground dry mustard
Directions
- First you want to melt some butter over medium flame.
- Then add in the celery, carrots, and the onion until tender.
- Then add in your flour, mustard to veggies.
- Next you can pour in broth stirring until thick.
- Of course you want to blend this in your blender until smooth.
- Pouring back into pot and began pouring in the cheeses and beer.
- Let this melt completly.
- Ladle and serve!
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gourmetgirly 7 months ago said:
There is a restaraunt in Moab called Zax and they serve a Beer Cheese Soup. So yummy. Thanks for the post!