Veggie Fried Rice
From nokieo 14 years ago
- 10 minutes to make
- Serves 2
This dish can easily be made with left over cooked rice and any vegetables you may have around
Ingredients
- 2 tbps peanut oil or any oil you have on hand shopping list
- green beans cut to bite sized pieces shopping list
- sliced mushrooms shopping list
- 3 cloves of garlic finely chopped shopping list
- 1 onion finely chopped shopping list
- broccoli cut to bite sized pieces shopping list
- 2 eggs shopping list
- 2 cups of pre-cooked rice (brown or white) (room temp, crumble w/ fork, set aside) shopping list
- 1/4 cup oyster sauce or soy sauce shopping list
- salt and pepper to taste shopping list
- 1 tsp sriracha hot sauce (optional) shopping list
How to make it
- In a hot skillet, fry two eggs over medium or to your liking then set aside.
- Add oil to skillet and fry onions and garlic till onions are transparent
- Then add green beans, mushrooms, broccoli or other vegetables to the oil and stir fry till Broccoli is a bit tender.
- Add the rice first and mix thoroughly with veggies then add oyster sauce and stir till rice is coated well and browned.
- Continue to stir fry on high and add salt, pepper and hot sauce to taste.
- Serve immediately with egg on top
- Enjoy!
People Who Like This Dish 4
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- twertsfirst McDonough, GA
- clbacon Birmingham, AL
- nokieo Baltimore, MD
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The Rating
Reviewed by 2 people-
Nice for the warmer weather coming. 5forks
twertsfirst
in McDonough loved it
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" It was excellent "