How to make it

  • Mix first 8 ingredients,
  • remove 3/4 of the 8, and refrigerate.
  • Cut chicken into strips and marinate in remaining sauce for 1 hour.
  • Heat broiler and cook about 10 minutes.
  • In a small saucepan bring refrigerated sauce to room temp and use as a dip for the chicken

People Who Like This Dish 2
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    " It was excellent "
    tucky ate it and said...
    Love the combo of coconut and chicken, you can never go wrong with that.
    5 forks
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