Idly South Indias Break fast dish
From chefashok 15 years ago
- 15-20 minutes to make
- Serves 4
Healthy steam dish goes alone with Sambar and coconut chutney
Ingredients
- Parboiled rice (ukda)-2 1/2 cups shopping list
- Split black gram skinless (dhuli Urad Dal)-1 cup shopping list
- fenugreek seeds (methi dana)-1 teaspoon shopping list
- salt to taste shopping list
How to make it
- METHOD
- Wash rice two to three times, clean and soak in fresh water for at least two to three hours.
- Wash and soak the dal also for a similar time.
- Add the methi seeds to the soaking dal.
- Drain and grind the rice to a slightly coarse texture and dropping consistency.
- Drain and grind the dal, sprinkling water as required to a smooth and spongy batter.
- Mix both the batters with salt with hand, thoroughly in a whipping motion. Keep the batter in a large vessel, close tightly and rest the batter in a warm place for at least 12 hours.
- Mix the batter well and pour into lightly oiled idly trays and steam for about 20 minutes.
- Dip a toothpick into the idli to check if done. Remove from the steamer, sprinkle water on the idli and remove from the moulds.
- Serve hot with Sambar and chutney
People Who Like This Dish 3
- sjhala Shelbyville, IN
- ttaaccoo Buffalo, NY
- mbeards2 Omaha, NE
- chefashok Chennai, IN
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments