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Kraut & Kielbasa Recipe

Ingredients

How to make it

  • Place sauerkraut in a colander and rinse well, pressing out much of the moisture.
  • Heat margarine until bubbly, in a large skillet over medium heat. Add sauerkraut to skillet, and sprinkle brown sugar over to taste.
  • Meanwhile, lightly brown sausage links in a separate pan or for a minute or two, under the broiler. Then place meat on top of the sauerkraut and heat through.

Reviews & Comments 4

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  • windy1950 14 years ago
    Pat, my neighbor from years ago was from the Old Country (Hungary), and she sure knew how to cook. Perogies was one of her specialties. I think she stuffed them with potatoes and cheese.
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    " It was excellent "
    sparow64 ate it and said...
    Oh yeah, I am gonna have to try kielbasa in my kraut next time. Minus the brown sugar for me, but, great idea! Thanks for sharing!
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    " It was excellent "
    pleclare ate it and said...
    Great meal. I also make this with perogies instead of potatoes.
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  • 22566 14 years ago
    Perfect German meal,my step-mother use to make,something like this,she also would butter two slices of bread,drain the hot sauerkraut,place atop the buttered bread and make a sandwich,strange,but good.

    Thank-you for another splendid recipe.

    Kind Regards
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The Cook

windy1950 Flint, MI

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