How to make it

  • De-bone and de-skin the salmon.
  • Combine salmon, relish, mayonnaise, celery.
  • Zest the lemon and mix zest and juice of lemon with salmon mixture.
  • Form into patties. :
  • Sprinkle a little corn meal in the bottom of a quarter cup measuring cup.
  • Add salmon mixture almost to top.
  • Top with more corn meal.
  • You end up with about 10-12 perfectly sized, corn meal coated salmon cakes.
  • Pan "fry" on medium to medium high about 2-3 minutes per side.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    spinach1948 ate it and said...
    This is a real great recipe for Salomn cakes.
    Hi 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes